Articles to be published in the N 3 (31) of the scientific journal Commodities and Markets

ISSUE 2008.01 (5)

Written by Редактор on . Posted in 2008

 CONTENT
MARKET RESEARCHES
CHOCHÓŁ D. United States– China trade economic relations 5
LIFITS J. Characteristics of the criteria of goods and services competitiveness 15
RUDAVSKAJA H.,
ANNENKOVA N.
Innovation in manufacturing and assortment of extruded products 24
BONDARENKO E. Consumer preferences of foodstuffs for sportsmen 29
BEDNARCHUK M.,
SEMAK B.
Formation of the assortment of sportswear 34
NAKONECHNA A. The conditions and perspectives of the development of wallpaper market in Ukraine 38
PYATNYTSKA G. Improvement of quality and organization of students catering 42
SHEVCHENKO O. Merchandising in restaurant business 47
INNOVATION TECHNOLOGIES OF THE HEALTHY FOOD-STUFFS
PERESICHNIY M.,
FEDOROVA D.,
MARTSYN T.
Functional purpose dry mixtures for biscuit semi-products 53
GRYGORENKO O. Optimization of mineral structure of sweet dishes enriched with holy thistle 60
SOBCO A. The fresh spinach use in technology of functional purpose jelly 67
DOROHOVICH V. The reasonability of sweeteners of new generation use in the technology of confectionery products 73
MUSIJCHUK O. Perspectives of processing products of lactoserum use 77
RESEARCHES OF FOODSTUFF'S QUALITY
BELINSKA S.,
ORLOVA N.,
KRASNOSTSHOK V.
Modeling of formulation of multicomponent vegetable semi-manufactured products 84
PERESICHNA S. Nutrient value of flour confectionaries with soya lecithin 91
BOGOMOLOVA V. Investigation of carrageenans properties with the purpose of their application in fish products 96
DROBA N.,
ROMANENKO E.,
ROMANENKO R.
Thermalphysic properties of shortbread in the process of baking 100
SHKABARA T. Features of forming of restaurant product quality 106
IMPROVEMENT OF CONSUMER PROPERTIES OF NONFOODS
PYRIKOV A.,
LOYKO D.
The influence of liquid rubber on the consumer properties of epoxy glue compositions 113
GLUSHKOVA T.,
BARABASH S.
The modern requirements to paper goods quality 121
PROBLEMS OF GOOD' SAFETY
STEINKA I. The quality of fermented dairy products available in the Polish market in conditions of implemented HACCP system 127
ARTYUH T.,
GRIGORENKO I.
The problems of safety and quality of jewelry 131
ANDRIYEVSKA L. The research of safety indices of children’s shoes materials 138
MIHAILOV S.,
MIHAILOV V.
Estimation of ecological safety of washing-up liquids 141
TKACHUK V. Toxicological-hygienic investigations of a new biodiesel fuel 147
GOODS' QUALITY KEEPING
KOLTUNOV V.,
DOVGAL M.,
RYABCHENKO A.
Bioenergetic and economic efficiency of growing and storing of the carrots 151
GARBUZ O.,
MASLIJ O.
Influence of methods and regimes of storage on preservation and quality of red cabbage 156
OSOKINA N.,
GERASIMCHUK E.
The application of the substances with antimicrobe properties for prolongation of storage periods of black currant 162
VASILISHINA O. The influence of antimicrobial substances on the quality of cherry fruit in storage 168