Articles to be published in the N 3 (31) of the scientific journal Commodities and Markets

ISSUE 2010.01(9)

Written by Редактор on . Posted in 2010

 C O N T E N T

 SCIENCE OF COMMODITY THEORY

PUGACHEVSKIY G.
Dialectic transformations of goods  properties 5

MARKET RESEARCHES

KOCHUBEI D.
Development of logistic strategy  of trade enterprises 9
TARASIUK М.
Structural changes in development  of trade of Ukraine in the modern  period 17
LISOVSKA N.
Development of leasing services  market in Ukraine 26
TERESHCHENKO S., GALKO S.
Сustoms value of the imported goods  as a protective instrument  of the national market 37
ANDRIYEVSKA L.
The main trends of the development  of domestic and world markets  of sanitary paper goods 41
SHLAPAK O.
The hosiery market in Ukraine 47

INNOVATION TECHNOLOGIES  OF THE HEALTHY FOOD-STUFFS

PYVOVAROV Y., PYVOVAROVA O., GRINCHENKO O.
Scientific prognostication of structure-forming regularity of the system "alginate sodium – calcium sulfate – water" 52
DZYUNDZYA O.
Fruit sauces from the products  of subtropical persimmon 62
LEBSKAYA T., GRIGORIEVA L., KARPOVEC P.
The peculiarities of chemical composition  and prospect of the use of dietary addition "Skvamarin" 67

METHODOLOGICAL ASPECTS  OF GOODS QUALITY EVALUATION

HOLUB B.
Analysis of microbiological dangers  of dairy synbiotic drinks manufacturing  in HACCP developing 74
MALYUK L., DUBININA S.
Optimization of receipts of vegetable  and cheese pastes 82
BULAKH Y.
Problems of authenticity evaluation  of cultural gold values of the Scythian  period 90
GRYGORENKO O., PIATNYTSKA G.
New approaches to the determination  of products competitiveness in the restaurant  trade enterprises 98

RESEARCHES OF FOODSTUFF'S QUALITY

BULAKH M.
Genetically determined economic-commodity indicators of pumpkin grades, depending  on their ontogenesis stage in the conditions  of Polissia 107
ZHUK V., BALIA L.
Effect of hydrothermal processing on the biological value of grain French beans 116
ORLOVA N., BELINSKA S.
Indicators of quality changes of quick-frozen vegetable and fruit products 121
MANDRYKA V., SAMOJLENKO A.
The quality evaluation of fruit multivitamin  juices and nectars 127
GORYACHOVA E., NAUMENKO K.
Research of aromatic properties  of high quality apple juices 133
KUNDIUS D., GONCHAROVA I.
The biological value of herbal tea  with hips 138
TISHENKO Y., LUKJANCHUK T.
Quality of mayonnaise as its  competitiveness factor 142
HOLODOVA O.
Formation of properties of sausage  meat with chick-pea 146
SYDORENKO O., MOSKALYUK R., PAVLYUCHENCO Y.
Biological value of proteins of the jellied  fish products 152
VASHCHENKO V. 
Evaluation of competitiveness of the bread from the new assortment on the Ukrainian market 158
PERESICHNY M., SOBKO A.
Analysis of food ration of school-age  children in the conditions of sanatorium-resort establishment 163

IMPROVEMENT OF CONSUMER  PROPERTIES OF NONFOODS

ARTYUKH T., SHEGINSKIY O.
Research of firmness to aging of shoe  synthetic leather 169
GOODS' QUALITY KEEPING
KOLTUNOV V., BELINSKA Y.
Theoretical substantiation and the practical  use of prolonged storage of radish  in polyethylene package 173

PROBLEMS OF GOOD' SAFETY

ANTONENKO A., KRAVCHENKO M. 
Safety evaluation of sauce products 184
CHERNYAK L., MEREZHKO N., KARAVAYEV T.
Ecological safety of polymeric materials  on the base of polystyrene 189