Articles to be published in the N 2 (30) of the scientific journal Commodities and Markets

ISSUE 2011.02(12)

Written by Редактор on . Posted in 2011

 CONTENT
MARKET RESEARCHES
MEREZHKO N.,
DOMNICHENKO R.
Paints materials market of Ukraine 5
PIRKOVICH K. The tendencies in the Jewelry market in the Republic of Serbia 13
KARAVAYEV T.,
SVIDERSKYI V.
Perspectives of carbonate fillers market in Ukraine 18
KARPUK A. The development of Ukraine’s foreign trade in timber products 26
KOTOK M. Outsourcing logistics functions of trade enterprise 36
PICHKUR T.,
BANDURENKO G.,
ZASYEKIN D.
State of Ukrainian market of meat and meat products 46
MAEVSKAYA T. Market prospects of fish products in Ukraine 53
NESTERENKO N. Production and consumption of cultivated mushrooms in Ukraine 61
INNOVATION TECHNOLOGIES OF THE HEALTHY FOOD-STUFFS
IVANOVА V. Usage of extracts from plant for the manufacturing of alcohol-free drinks 69
CHEPEL N. Technology improvement of balsam with antioxidant and antimicrobial actions 74
СHEREVKO A.,
ODARCHENKO A.,
KARBIVNICHAYA T.
The thermally convertible process of defrosting of intermediate product 82
PERTSEVIY N.,
KUZNETSOVA T.,
SAVGIRA Y.
Mineral composition of a structured product on the basis of lactic sour curd 89
METHODOLOGICAL ASPECTS OF GOODS QUALITY EVALUATION
SHAPOVAL S.,
ROMANENKO R.,
FOROSTYANA N.
Defining turbidity of disperse systems with polarized laser 95
INDUTNA T. Investigation of natural pearls with X-ray fluorescent method 105
 Congratulations to jubilarians 109
RESEARCHES OF FOODSTUFF'S QUALITY
PRYTULSKA N.,
KHROBATENKO O.,
BONDARENKO E.
The problem of classification of food products for athletes 112
HOLUB B.,
DANYLENKO S.
Bifidobacteria dynamics in the synbiotic dairy beverages during storage 121
RUDAVSKA A.,
ZHUKEVYCH H.
Consumer properties of vegetable sour cream sauces 126
KOLTUNOV V.,
BULAKH M.
Different commodity properties of pumpkins 135
ORLOVA N, BELINSKAYA S., KAMENEVA N. Rheological properties of frozen tomato semiproducts 144
KOVAL O.,
FROLOVA N.,
SILKA I.
Establishing the shelf life of natural flavors of aromatic raw materials 149
POPULATION’S DIET FORMATION
SOBKO A. The ration for 11–14 years old school children in a hiking trip 156
IMPROVEMENT OF CONSUMER PROPERTIES OF NONFOODS
OSYKA V.,
MOSTYKA K.
Modeling of physical and mechanical indicators of paper packaging materials 163
SCHERBININA I. Problems of classification of corsetry assortment 169
ANNENKOVA N. Formula improvement of balms for hair 173
SHLAPAK O. Wear resistance of hosiery products made of bast fiber 181
MIKHAYLOV S.,
MIKHAYLOV V.
Assessment of bleaching ability of detergents for children's clothing 185