Articles to be published in the first issue of the scientific journal Commodities and Markets
on economic and technical sciences can be submitted to the 25th of February 2018

1(13)2012

Written by Редактор on . Posted in 2012

  

   


 CONTENT

 
MARKET RESEARCHES

 GOLOSHUBOVA N.

Trade on markets: basic directions of development ..................................................................................................................5
 
MOSKVITINA T.
Logistics solutions in the market of perishable goods ..............................................................................................................15
 
CHEREPOV V.
Selection of goods suppliers by trade enterprise ........................................................................................................................23
 
KUZMENKO I.
Trends of the development of Ukrainian market of canned fruits and vegetables ................................................................30
 

ZHUKEVYCH H., RUDAVSKA A.
Production and consumption of sauces in Ukraine ....................................................................................................................37
 
MIKHAYLOV V., MIKHAYLOV S.
Market trends of washing machines ..............................................................................................................................................46
   

QUALITY MANAGEMENT

 BELINSKA S., MOROZ О. 

Design of efficiency of management production of quick-frozen vegetable and fruit products ...........................................52
 
ORLOVA N., NESTERENKO N., KAMENEVA N.
Optimization of the quality of frozen semi-finished products from cultivated mushrooms ..................................................64
 
SAVCHENKO T., TARASENKO I.
Automated management system of restaurants enterprises................................................................................................... 72
 

  INNOVATION TECHNOLOGIES OF THE HEALTHY FOOD-STUFFS

KRAVCHENKO M., KRYVORUCHKO M., ANTONENKO A. 

Structural and mechanical properties of unleavened dough made of sprouted wheat flour ..............................................82
 
CORZUN V., ANTONYUK I.
Sweet sauces for prevention of iodine deficit diseases ............................................................................................................89
 
RAKSHA-SLUSAREVA E., KRUL V., MEDVEDKOVA I.
Qquality of ground meat semi-products for functional purpose ...............................................................................................95
 

  RESEARCHES OF FOODSTUFF'S QUALITY

KORDZAYA N., MARDAR M. 

The quality of bread made from a whole wheat grain with inclusion of root vegetables ...................................................102
 
GAYDAY I.
Phenol compounds of cornel fruit products ...............................................................................................................................110
 
ODARCHENKO A.
Сhange of berries morphological structure depending on pretreatment .............................................................................117
 
SHAPOVALOVA N.
Influence of dietary addition "Lamidan" on staling of pastila products .................................................................................123
 
CHEPEL N.
Using flavors in manufacturing special vodka "Captain" .........................................................................................................131
 
SKORCHENKO T., SHPACHUK L., OSMAK T.
Quality of condensed milk with glucose-fructose syrup ...........................................................................................................138
 
SYDORENKO O., TYNITSKA A.
Biological value of secondary raw fish ........................................................................................................................................144

  

IMPROVEMENT OF CONSUMER PROPERTIES OF NONFOODS

 PUGACHEVSKIY G., SHVETS O. 

Properties of basalt fibers .............................................................................................................................................................151
 
OSYKA V., MOSTYKA K.
Competitiveness of paper packing materials ...........................................................................................................................156
 
ANDRIYEVSKA L., GLUSHKOVA T., PILIPENKO S.
Estimation of quality of paper products for sanitary-hygenic purpose ..................................................................................164
 
SEMAK B.
The role of treatment of textile materials in the formation of their life cycle ..........................................................................171

  

PROBLEMS OF GOODS SAFETY

 MALYHYNA V., SUSSKAYA M. 

Safety management of broilers meat based on the principles of HACCP ...........................................................................177