Articles to be published in the N 3 (31) of the scientific journal Commodities and Markets

2013.2(16)

Written by Редактор on . Posted in 2013

 C O N T E N T

MARKET RESEARCHES

NIKOLAYEVA L., MYKYTENKO L.
Problems of legal regulation of obtaining permits to trade 5
PREDEIN A.
Development trends of Ukrainian retail trade enterprises 18
PIATNYTSKA G., HRYHORENKO O. NAJDUK V.
Innovative potential of development of catering enterprises in Ukraine 29
NIKISHINA O.
Market analysis of flour products 43

METHODOLOGICAL ASPECTS OF GOODS QUALITY EVALUATION

ROMANENKO О.
Method of identification of the structural-mechanical properties of fish preserves 58
ROMANENKO R.
Express-method of determination of the friction coefficient at different temperatures 65
RUZHYTSKYI I.
Mathematical model of fluid freight behavior during transportation 73

RESEARCHES OF FOODSTUFF'S QUALITY

DYAKOV O., BELINSKA S.
Biological value of quick-frozen juices with pulp 84
VASILISHINA H.
Quality of the cherry jams, enriched by fruit pectin puree 93
GOLUB B.
Proteolysis in the probiotic drinks fermented with bifidus bacteria 100
DANYLENKO S.
Effect of enzyme on the proteolytic processes in dry-cured meat products 107
KHROBATENKO О.
Nutritional value of carbohydrate-protein product for athletes 115
PERESІCHNYI M., PALAMAREK K.
Mineral and vitamin composition of сheese and vegetable pasta with high content of iodine 125

IMPROVEMENT OF CONSUMER PROPERTIES OF NONFOODS

DUBININA A., LEHNERT S., KRUHLOVA O.
Рermeability of combined packaging material from the renewable resources 132
КARAVAYEV T., SVIDERSKYI V.
Strength of coating from water-dispersion paint filled with carbonates and kaolins 139
ZOLOTAROVA O.
Use of silicone compounds for repelling of non-metallic materials 148
KRYUK T.
Identification of the perfumery liquid products 154

PROBLEMS OF GOODS SAFETY

ОRLOVA N., KAZACHENKO S., KUZ'MENKO I.
Harmlessness of vegetable and fruit canned food 162
PRYTULSKA N., MOTYZKA Y., ANTIUSHKO D.
Criteria of the safety of products for enteral nutrition 169
BEREZOVSKY Y.
Ecologically safe textile products on the base of flax fibres 176

INNOVATION TECHNOLOGIES OF THE HEALTHY FOOD-STUFFS

SVIDLO K.
Desserts technology of gerodietetical use 184