Articles to be published in the N 4 (32) of the scientific journal Commodities and Markets

2(14)2012

Written by sveta on . Posted in 2012



 C O N T E N T
 
MARKET RESEARCHES

TKACHENKO T., BOYKO M. 
Formation of consumer value of tourism product ...................................................................................5

PIATNYTSKA G., RAKSHA N., GRYGORENKO O.
Development of the alcoholic beverages market in Ukraine .....................................................................17
 
ARTAMONOVA G.
The reality of the pharmaceutical market of Ukraine ..............................................................................26
 
SHVETS O.
Prospects for development of the special purpose textiles' market in Ukraine ...........................................33
 
MIKLASHEVSKA Y., KHROBATENKO O.
Legislative regulation of sports nutrition production and turnover ...........................................................39

 

  METHODOLOGICAL ASPECTS OF GOODS QUALITY EVALUATION

KOLOMIETS T., MEREZHKO N., OSIYEVSKA V. 
Methodological principles of identifying consumer products ...................................................................48

SYDORENKO O.
Forecasting changes in food products quality during goods turnover .......................................................54
 
FOROSTYANA N., BAGLIUK S., LAZARENKO M.
Ultrasound researches of starch swelling in water .................................................................................62
 
SAMOILENKO A., METELSKA N., SHAPOVALOVA M.
Scientific and practical approaches to the identification of juices and nectars ...........................................70
 
DONCHEVSKA R., TUNITSKA A.
The innovation frozen jellied fish foods ...............................................................................................79

 
 

INNOVATION TECHNOLOGIES OF THE HEALTHY FOOD-STUFFS

PRYTULSKA N., ANTIUSHKO D., MOTUZKA Y.
Scientific approaches to the development of products for the people with thermal injuries .........................89
 
SOBKO A., PERISICHNAYA S.
The technologies of puddings for preschool children nutrition ................................................................98
 
KRAVCHENKO M., KRYVORUCHKO M., POP T.
The quality of flour made of wheat germinated in sea salt solution ........................................................106
 
BITYUTSKAYA O., LYUBCHIK V., OVSYANNIKOVA T.
Utilization of mollusk in the technology of dietary products ..................................................................111
 

 

RESEARCHES OF FOODSTUFF'S QUALITY

KOLTUNOV V., BULAKH M.
Structural components of pumpkins fruit ...........................................................................................122
 
DUBININA А.
Peculiarities of accumulating contaminants by vegetable crops .............................................................130
 
KUZMENKOI., GONCHAROVA I.
The food and biological value of the vegetable and fruit canned food .....................................................139
 
ORLOVA N., NESTERENKO N., KAMENEVA N.
Fractional composition of protein of frozen semi-finished products from champignon .............................147
 
BELINSKA S., DYAKOV O., ROMANENKO R.
Оrganoleptic properties of blended quick-frozen juices with pulp ..........................................................154
 
FЕDOROVA D., KOZACHISHENA O.
Mineral structure of concentrates soups-purees for military .................................................................165

  

POPULATION’S DIET FORMATION

PERESICHNYI M., MAGALETSKA I.
Physiological needs in nutrients for people with mental activity .............................................................173

  

IMPROVEMENT OF CONSUMER PROPERTIES OF NONFOODS

KARAVAYEV T., SVIDERSKYI V.
Aesthetic properties of coatings from water-dispersion paints ...............................................................181
 
GLUSHKOVA T., BARABASH S.
Paper identification expertise during the customs clearance ..................................................................191
 
BULAKH Y.
Composition of the alloys in jewelry of the Scythian and Sarmatian periods ............................................197
 
DOMNICHENKO R.
Performance properties of epoxy-acrylic coating ................................................................................204

 

 PROBLEMS OF GOODS SAFETY

KATRICH V.
Safety of the children’s shoes ...........................................................................................................211