Articles to be published in the N 3 (31) of the scientific journal Commodities and Markets

2016.2(22)

Written by sveta on . Posted in 2016

 CONTENT

 
 ХХ Symposium of the International Society of Commodity Science and Technology IGWT "Commodity science in a changing world" 5
  

MARKET RESEARCHES

 
Tkachenko T., Gladkyi A.
Urban and rural tourism: formation and development 9
 
Vlasenko I., Vlasenko V., Loyanych G.
State of meat production and consumption in Ukraine 21
 
Demchenko V.
Import and export potential of ash microspheres in Ukraine 31
  

PROBLEMS OF GOODS SAFETY

 
Stoikova T.
Problems and opportunities for safety and quality of goods 39
 
Kordzaia N., Yegorov B.
State regulation of food security 45
 
 

METHODOLOGICAL ASPECTS OF GOODS QUALITY EVALUATION

 
Shapoval S.
Research of structural and mechanical properties of viscoelastic objects by axial deformation method 57
 

 IMPROVEMENT OF CONSUMER PROPERTIES OF NONFOODS

 

Osaulenko K.
Silicone covers for paper protection 66
 
Merezhko N., Zolotarova O.
Physical and technical properties of porous non-metallic materials saturated with silicone compounds 73
  

RESEARCHES OF FOODSTUFF'S QUALITY

 
Pritulska N., Antiushko D.
Criteria for the development of older adults food products 83
 
Belinska S., Levitska S.
Biological value of broccoli protein 92
 
Sychevskyi M., Zhukova Y., Vakulenko M.
Test system for the identification of soybean line GTS 40-3-2 99
 
Lebskaya T., Ochkolyas E.
Flavour profile of butter with sea algae 109
 
Apach M., Sydorenko O., Burkatska A.
Morphometric parameters of Rapana venosa identification  117
 
Bolila N.
Biological value of dogfish protein 130
 

 INNOVATION TECHNOLOGIES OF THE FOOD-STUFFS

 

Kravchenko M., Tkachenko L., Mihailik V.
Technology of shortbread cookies with oilseed meal 138
 
Gnitsevych V., Yudina T., Deinychenko L.
Technology of milk-protein co-precipitates and their biological value 148
 
Fedorova D., Romanenko R.
Kinetics of drying process and quality of fishery semi-products 158
 
Kryvoruchko M., Forostyana N.
Rheological properties of flour dough with coconut fiber 177