Articles to be published in the N 3 (31) of the scientific journal Commodities and Markets

2019.02(30)

Written by sveta on . Posted in 2019_02(30)

International scientific-practical journal "Commodities and markets" № 2 (30) 2019
  • articles are reviewed;
  • content approved at the meeting of the editorial board;
  • issued on the recommendation of the Academy Council of KNUTE
    (protocol of meeting N 8 from 25.04.2019);
  • signed for publication from 19.06.2019. 

 ТITLE
DOI: https://doi.org/10.31617/tr.knute.2019(30)

T 

MARKET RESEARCHES
Оsyka V., Kоmakha V., Shulga О.  
The global markеt for paper packagіng matеrіals 5
Merezhko N., Shkoda V.  
The market of polymeric heat-insulating materials in Ukraine 18
   
METHODOLOGICAL ASPECTS OF GOODS QUALITY EVALUATION
Fedorova D., Romanenko R., Rasulov R.  
Determination of ground coffee dispersion by microscopic method 27
Boyko G., Chursina L., Tihosova A.  
Straw stems of technical hemp: quality assessment 41
 
IMPROVEMENT OF CONSUMER PROPERTIES OF NONFOODS
Karavayev T., Kolomiets T., Simyachko O.  
Water-dispersion paints: classification and assortment 52
   
RESEARCHES OF FOODSTUFF'QUALITY
Rudavska G., Vezhlivtseva S., Khakhalieva I.  
Physiological effectiveness of drinks from milk and chicory concentrates with anti-stress action 64
Chorna A., Kalmazan V., Chornyy I.  
Competitiveness of the marshmallow with edible coating 75
   
INNOVATION TECHNOLOGIES OF THE FOOD-STUFFS
Kravchenko M., Rybchuk L.  
Confectionery mastics with glycerin: rheological characteristics 87
Vlasenko I., Semko T.  
Craft technology of smoked sausages 98