Articles to be published in the N 2 (30) of the scientific journal Commodities and Markets

2015.2(20)

Written by sveta on . Posted in 2015

 CONTENT

 CONSUMERISM

PRITULSKA N.
System of consumer rights protection in Ukraine: reformation problems 5
 

PROBLEMS OF GOODS CLASSIFICATION 

MOTUZKAI., ANTIUSHKO D.
Сlassification of products for enteral nutrition 17
 

METHODOLOGICAL ASPECTS OF GOODS QUALITY EVALUATION

KOLTUNOV V., KOVAL А., ROMANENKO R.
Diagnostics of technical maturity of sugar corn 25
 
DZYUBA N.
Identification of complexforming amylase – glutin by infrared spectroscopy 33
 

RESEARCHES OF FOODSTUFF'S QUALITY

BELINSKA S.
Enzymes activity dynamics at aubergine processing 41
 
RUDAVSKA H., KHAKHALEVA I., CHYKUN N.
Identification of dry instant chicory beverages by inulin content 49
 
BOZHKOT., PAVLISH L.
Assessing the quality of liqueurs by the flavor profile 57
 
ZHUKOVA Y., PETRYSHCHENKO S., OLIINICHENKO O.
Criteria of aroma intensity of sour cream butter 64
 
CHUGAI M., TCHORNA N.
Selection of Lactobacillus spp. for protective composition for in cheese production 73
 
FEDOROVA D., KUZMENKOY.
Biological value of fish & plant semifinished products based on Azov goby 85
 

IMPROVEMENT OF CONSUMER PROPERTIES OF NONFOODS

MOSTYKA K., OSYKA V., KOPTIUKH L.
Investigation of greaseproof packing paper’s characteristics 98
 
STRETOVYCH S.
Excipient influence on whiteness and opacity of writing paper 105
 
GOODS' QUALITY KEEPING
 
MELNYK O., KHUDIK L.
Preservation of early-winter apple cultivars under the post-harvest treatment with
1-methylcyclopropene
112
 

PROBLEMS OF GOODS SAFETY

SYDORENKO O., BOLILA N., KOROTETSKYY V.
Safety of Black Sea dogfish meat by heavy metals content 124
 
GOLUB B.
Study of microbiological safety of probiotics 132
 

INNOVATION TECHNOLOGIES OF THE FOOD-STUFFS

DEYNICHENKO G., GUZENKO V., GAFUROV O.
Quality of the edible liquids of the ultrafiltration concentration 140
 
MINOROVA A.
Effect of ultrafiltration parameters of cheese whey on protein content 150
 
MAKOVETSKA S., M’YAKSHYLO O.
Visual interpretation of technological processes of sugar production using Chernoff face method 156
 

DEBATE CLUB

 INDUTNYI V.
Application of Lorenz distribution function in Commodity Science 168