MARKET RESEARCHESNIKOLAYEVA L., MYKYTENKO L.
Problems of legal regulation of obtaining permits to trade 5
Development trends of Ukrainian retail trade enterprises 18
PIATNYTSKA G., HRYHORENKO O. NAJDUK V.
Innovative potential of development of catering enterprises in Ukraine 29
Market analysis of flour products 43
METHODOLOGICAL ASPECTS OF GOODS QUALITY EVALUATIONROMANENKO О.
Method of identification of the structural-mechanical properties of fish preserves 58
Express-method of determination of the friction coefficient at different temperatures 65
Mathematical model of fluid freight behavior during transportation 73
RESEARCHES OF FOODSTUFF'S QUALITYDYAKOV O., BELINSKA S.
Biological value of quick-frozen juices with pulp 84
Quality of the cherry jams, enriched by fruit pectin puree 93
Proteolysis in the probiotic drinks fermented with bifidus bacteria 100
Effect of enzyme on the proteolytic processes in dry-cured meat products 107
Nutritional value of carbohydrate-protein product for athletes 115
PERESІCHNYI M., PALAMAREK K.
Mineral and vitamin composition of сheese and vegetable pasta with high content of iodine 125
IMPROVEMENT OF CONSUMER PROPERTIES OF NONFOODSDUBININA A., LEHNERT S., KRUHLOVA O.
Рermeability of combined packaging material from the renewable resources 132
КARAVAYEV T., SVIDERSKYI V.
Strength of coating from water-dispersion paint filled with carbonates and kaolins 139
Use of silicone compounds for repelling of non-metallic materials 148
Identification of the perfumery liquid products 154
PROBLEMS OF GOODS SAFETYОRLOVA N., KAZACHENKO S., KUZ'MENKO I.
Harmlessness of vegetable and fruit canned food 162
PRYTULSKA N., MOTYZKA Y., ANTIUSHKO D.
Criteria of the safety of products for enteral nutrition 169
Ecologically safe textile products on the base of flax fibres 176
INNOVATION TECHNOLOGIES OF THE HEALTHY FOOD-STUFFSSVIDLO K.
Desserts technology of gerodietetical use 184