Articles to be published in the N 1 (29) of the scientific journal Commodities and Markets
on technical sciences can be submitted to the 15th of February 2019

1(23)2017

Written by sveta on . Posted in 2017

 CONTENT 

MARKET RESEARCHES

 
Galko S., Mykhailova G., Osievska V.
World market blankets and rugs 5
  

COMMODITIES AND SERVICES QUALITY MANAGEMENT

 
Motuzka Y.
Quality management of food products for enteral nutrition: process approach 16
  

PROBLEMS OF GOODS SAFETY

 
Нolub B.
Food safety management in retail 27
 
Indutny V., Merezhko N., Pirkovich K.
Safety of cultural monuments from metals 36
  

IMPROVEMENT OF CONSUMER PROPERTIES OF NONFOODS

 
Kolomiets T., Chernyak L.
Quality of unphosphatic washing powders for washing underwear 50
 
Zhaldak M.
Elements of forming quality and safety of children's shoes 58
 
Swiderski V., Demchenko V.
Chemical composition and dispersion of domestic ash microspheres 69
 
Galysh V., Pasalskiy B., Sevastyanova O.
Highly effective sorbents from products after processing agriculture raw materials 80


RESEARCHES OF FOODSTUFF'S QUALITY

 
Antiushko D.
Features of wheat standardization in Ukraine and in the world 90
 
Levitska S., Belinska S., Krivoshapka V.
Pigment complex of frozen broccoli 102
 
Melnyk О., Khudik L.
Physical parameters of apples treated with ethylene inhibitor 110
 
Shulga O., Chernaya A., Petrusha O.
Еdible film as a factor preserving the quality of fondant candies 120
 
 

INNOVATION TECHNOLOGIES OF THE FOOD-STUFFS

 
Kravchenko M., Shapoval S., Danyliuk I.
Kinetics of the process of drying fish concentrate from Atherina mochon pontica 131
 
Gnitsevych V., Yudina T., Deinychenko L.
Technology and biological value of products from milk-protein concentrate 139
 
Korzun V., Antonyuk I.
Technology of gombovci of enhanced biological value from sour milk cheese 148
 
Fedorova D.
Technological aspects of using small fish mince 162
 
Romanovs’ka O.
Quality dynamics of biscuit semi-finished products during storage 176