C O N T E N T
PROBLEMS OF GOOD SAFETY
Сonception of food safety management…5
Safety requirements for bedding products with volumetricfillers…14
OF GOODS QUALITY EVALUATION
Levitska S., Belinska S., Moroz O.
Quality prediction of frozen broccoli…25
Goncharova I., Golovko D.
Adsorption purification of water from the pump-rooms from of iron(III) ions…34
Halysh V., Сhykun N., Pasalskiy B.
Sorption properties of the apricot kernel shell…46
IMPROVEMENT OF CONSUMER PROPERTIES
Chursina L., Gorach O.
Сlassification of the technical textiles…57
Evaluation of the properties of fillers of mixtures for masonry…68
Merezhko N., Osaulenko K.
Modification of paper based on non-bleached cellulose by siloxanes…78
Stretovych S., Glushkova T., Komakha V.
Оptimization of paper composition for paper goods…88
IndutnyiV., Yunda V., Pirkovich K.
Criteria for quality assessment of jewelry from naturaljade…98
RESEARCHES OF FOODSTUFF'S QUALITY
Kalaida K., Zabolotna A., Pyrkalo V.
Economic and commodity assessment ofvarietiesofsweetpepper, cultivated inUkraine…110
Optimization of the composition of the edible coating to preserve the freshness of bakery products…120
Rudavskaya G., Khahaleva I.
Antioxidant activity increasing of restored anti-stress action beverages…133
OF THE FOOD-STUFFS
Technology of the whipped sweet dishes of enhanced biological value…143
Lanytsia I., Hirniak L.
Quality of cut meat products…157