Articles to be published in the N 1 (29) of the scientific journal Commodities and Markets
on technical sciences can be submitted to the 15th of February 2019

2018.02(26)

Written by sveta on . Posted in 2018

 C O N T E N T
 
PROBLEMS OF GOOD SAFETY

 
Holub B.
Сonception of food safety management…5
 
Mykhailova G.
Safety requirements for bedding products with volumetricfillers…14

 
METHODOLOGICAL ASPECTS
OF GOODS QUALITY EVALUATION

 
Levitska S., Belinska S., Moroz O.
Quality prediction of frozen broccoli…25
 
Goncharova I., Golovko D.
Adsorption purification of water from the pump-rooms from of iron(III) ions…34
 
Halysh V., Сhykun N., Pasalskiy B.
Sorption properties of the apricot kernel shell…46
 

IMPROVEMENT OF CONSUMER PROPERTIES
OF NONFOODS

 
Chursina L., Gorach O.
Сlassification of the technical textiles…57
 
Demchenko V.
Evaluation of the properties of fillers of mixtures for masonry…68
 
Merezhko N.Osaulenko K.
Modification of paper based on non-bleached cellulose by siloxanes…78
 
Stretovych S., Glushkova T., Komakha V.
Оptimization of paper composition for paper goods…88
 
IndutnyiV., Yunda V., Pirkovich K.
Criteria for quality assessment of jewelry from naturaljade…98

 
RESEARCHES OF FOODSTUFF'S QUALITY

 
Kalaida K., Zabolotna A., Pyrkalo V.
Economic and commodity assessment ofvarietiesofsweetpepper, cultivated inUkraine…110
 
Chorna А.
Optimization of the composition of the edible coating to preserve the freshness of bakery products…120
 
Rudavskaya G.Khahaleva I.
Antioxidant activity increasing of restored anti-stress action beverages…133
 

INNOVATION TECHNOLOGIES
OF THE FOOD-STUFFS

 
Antonyuk I.
Technology of the whipped sweet dishes of enhanced biological value…143
 
Lanytsia I., Hirniak L.
Quality of cut meat products…157