Articles to be published in the N 2 (30) of the scientific journal Commodities and Markets

2018_03(27)

Written by sveta on . Posted in 2018_03(27)

International scientific-practical journal "Commodities and markets" № 3 (27) 2018
  • articles are reviewed;
  • content approved at the meeting of the editorial board;
  • issued on the recommendation of the Academy Council of KNUTE
    (protocol of meeting N 1 from 30.08.2018);
  • signed for publication from 27.09.2018. 

 ТITLE
DOI: 
https://doi.org/10.31617/tr.knute.2018(27)

CONTENT 

COMMODITIES AND SERVICES QUALITY MANAGEMENT 
Antiushko D., Pavlyuchenko Yu., Vezhlivtseva S  
Food products safety: standard ISO 22000:2018 innovations 5
Babii O., Rymarenko K., Sydorov M.  
Monitoring fulfilment of the smoke-free legislation in restaurant enterprises 14
   
METHODOLOGICAL ASPECTS OF GOODS QUALITY EVALUATION
Shapoval S.  
Measuring complex for diagnostics of rheological and heat and physical properties of food products 23
   
IMPROVEMENT OF CONSUMER PROPERTIES OF NONFOODS 
Mykhailova G., Platonova І., Brychka S.  
Biostability of textile fillers for bedding products 37
   
RESEARCHES OF FOODSTUFF'S QUALITY 
Pritulska N., Motuzka I.  
Comparative testing of products for enteral nutrition 50
Sydorenko O., Bolila N., Donchevska R.  
Consumer properties of a spiny dogfish (Squalus acanthias) 57
   
INNOVATION TECHNOLOGIES OF THE FOOD-STUFFS 
Fedorova D.  
Technological aspects of smell correction of dried fish and plant semi-products 66
Kravchenko M., Rybchuk L.  
Structural and mechanical properties of sugar paste 77
Vitriak O., Tkachenko L., Prybylskyi V.  
The fermented beverages technology based on Medusomyces gisevii V with spicy and aromatic herbs 90
Kryvoruchko M.  
Еlasto-viscous characteristics of dough compositions with coconut fiber 99