Articles to be published in the N 2 (30) of the scientific journal Commodities and Markets

2018_4(28)

Written by sveta on . Posted in 2018_04(28)

MARKET RESEARCHES
 
Glushkova T., Andriievska L., Marchuk N.
World television market...........................................7
 
Miniailo O., Miniailo V., Linetska Y.
Milk-product subcomplex of Ukraine: trends of development.......20
 
Kraievska S., Stetsenko N.
Formation of the domestic market of gluten-free food.................36
 
Vlasenko I., Vlasenko V.
Production of special purpose products for patients with diabetes mellitus............47 
 
QUALITY AND SAFETY MANAGEMENT
 
Antiushko D., Pavliuchenko Yu.
Pest-management audit in the safety management system.......57
 
 
IMPROVEMENT OF CONSUMER PROPERTIES
OF NONFOODS
 
Osyka V., Mostyka K., Komakha V.
Optical properties of new types of paper packaging.......65
 
Zhaldak M., Mokrousova O., Merezhko N.
Optimization of quality indicatorsof natural skins
and their tanning parameters using montmorillonite
.......75 
 
RESEARCHES OF FOODSTUFF'S QUALITY
 
Prytulska N., Motuzka I., Aslanyan S.
Physiological efficiency of products for enteral nutrition...........85
 
Sydorenko O., Petrova O., Ivaniuta A.
Shrimp Palaemon adspersus: rational recycling directions......94 
 
INNOVATION TECHNOLOGIES OF THE FOOD-STUFFS
 
Gnitsevych V., Yudina T., Gonchar Yu.
Technology of semi-finished product based
on thickened low-lactose whey and pumpkin pul
p........105
 
Medvedieva A.
Technology of gluten-free bakery products.....................115
 
Kravchenko M., Shapoval S., Rybchuk L.
Properties of sugar paste surface....................................124