КРЕВЕТКАPALAEMON ADSPERSUS: РАЦИОНАЛЬНЫЕНАПРАВЛЕНИЯ ПЕРЕРАБОТКИ
УДК 639.2.068:639.512 | DOI: https://doi.org/10.31617/tr.knute.2018(28)09 | |
Елена СИДОРЕНКО, E-mail: l_fish@ukr.net ORCID ID: 0000-0001-5919-4370 |
д. т. н., профессор кафедры товароведения, управления безопасностью и качеством Киевского национального торгово-экономического университета ул. Киото, 19, г. Киев, 02156, Украина |
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Елена ПЕТРОВА, E-mail: l_e_na@ukr.net ORCID ID: 0000-0001-6707-2787 |
аспирант кафедры товароведения, управления безопасностью и качеством Киевского национального торгово-экономического университета ул. Киото, 19, г. Киев, 02156, Украина |
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Анастасия ИВАНЮТА, E-mail: nastasushka@bigmir.net ORCID ID: 0000-0002-1770-5774 |
к. т. н., ассистент Национального университета биоресурсов и природопользования ул. Героев Обороны, 15, г. Киев, 03041,Украина |
КРЕВЕТКА PALAEMON ADSPERSUS:
РАЦИОНАЛЬНЫЕ НАПРАВЛЕНИЯ ПЕРЕРАБОТКИ
Обоснованы рациональные направления переработки креветки Palaemon adspersus азово-черноморского региона на основе исследования морфометрических характеристик и показателей безопасности.
Ключевые слова: креветка Palaemon adspersus, морфометрические характеристики, рациональные направления переработки.
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