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Статті

ANALYSIS OF MICROBIOLOGICAL DANGERS OF DAIRY SYNBIOTIC DRINKS MANUFACTURING IN HACCP DEVELOPING

Автор: Редактор on . Posted in 2010-1

UDC 637.141.8
 
HOLUB B.,
candidate of technical sciences, associate professor,
KyivNational Universityof Trade and Economics
 
ANALYSIS OF MICROBIOLOGICAL DANGERS OF DAIRY SYNBIOTIC DRINKS MANUFACTURING IN HACCP DEVELOPING
 
The criteria of synbiotic dairy drinks safety and peculiarities of these criteria introduction into HACCP system in enterprise are considered in the article. It shows the role and place of prerequisite programs in forming of system of food safety management based on HACCP concept.
 
 ANALYSIS OF MICROBIOLOGICAL DANGERS OF DAIRY SYNBIOTIC DRINKS MANUFACTURING IN HACCP DEVELOPING