RESEARCH OF AROMATIC PROPERTIES OF HIGH QUALITY APPLE JUICES
UDC663.81: 001.8
GORYACHOVA E.,
assistance lecturer,
PoltavaUniversity of Consumer Cooperation of Ukraine
NAUMENKO K.,
Junior Research Scientist,
NationalUniversityof Food Technologies
RESEARCH OF AROMATIC PROPERTIES OF HIGH QUALITY APPLE JUICES
Features of formation of aroma of apple juice are analysed. Results of research of aromatic properties of high-quality apple juice by methods of thesensory analysis (mark estimation, frequent comparisons) and chromatography are presented. There have been determined the grades of apples juices from which are characterised by the best properties of aroma.
RESEARCH OF AROMATIC PROPERTIES OF HIGH QUALITY APPLE JUICES
GORYACHOVA E.,
assistance lecturer,
PoltavaUniversity of Consumer Cooperation of Ukraine
NAUMENKO K.,
Junior Research Scientist,
NationalUniversityof Food Technologies
RESEARCH OF AROMATIC PROPERTIES OF HIGH QUALITY APPLE JUICES
Features of formation of aroma of apple juice are analysed. Results of research of aromatic properties of high-quality apple juice by methods of thesensory analysis (mark estimation, frequent comparisons) and chromatography are presented. There have been determined the grades of apples juices from which are characterised by the best properties of aroma.
RESEARCH OF AROMATIC PROPERTIES OF HIGH QUALITY APPLE JUICES