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BIFIDOBACTERIA DYNAMICS IN THE SYNBIOTIC DAIRY BEVERAGES DURING STORAGE

Автор: sveta on . Posted in 2011-2

UDC 637.14:664.8.03
 
HOLUB B., 
candidate of technical sciences, associate professor,
KyivNational Universityof Trade and Economics
 
DANYLENKO S.,
candidate of technical sciences, Senior Research Scientist,
Technological Institute of Milk and Meat of Academy of Agrarian Science of Ukraine
 
 BIFIDOBACTERIA DYNAMICS IN THE SYNBIOTIC DAIRY BEVERAGES DURING STORAGE
 
The features of Bifidobacteria dynamics in new synbiotic dairy beverages during storage were reviewed. The results of estimation of quantity composition dynamics and decreasing activity of Bifidobacteria during storage were shown.

 BIFIDOBACTERIA DYNAMICS IN THE SYNBIOTIC DAIRY BEVERAGES DURING STORAGE