IMPROVEMENT OF QUALITY AND ORGANIZATION OF STUDENTS CATERING
UDC 642.58.057.875
PYATNYTSKA G.,
candidate of economics sciences, associate professor of Kyiv National University of Trade and Economics
IMPROVEMENT OF QUALITY AND ORGANIZATION OF STUDENTS CATERING
The article contains the results of marketing researches, which were carried out in 2001–2008. The purpose of the marketing researches was to find out the basic problems, which influence the commodity offer formation in the market of a student's meal organizers in Ukraine. The recommendations concerning the solution of problems are determined.
IMPROVEMENT OF QUALITY AND ORGANIZATION OF STUDENTS CATERING
PYATNYTSKA G.,
candidate of economics sciences, associate professor of Kyiv National University of Trade and Economics
IMPROVEMENT OF QUALITY AND ORGANIZATION OF STUDENTS CATERING
The article contains the results of marketing researches, which were carried out in 2001–2008. The purpose of the marketing researches was to find out the basic problems, which influence the commodity offer formation in the market of a student's meal organizers in Ukraine. The recommendations concerning the solution of problems are determined.
IMPROVEMENT OF QUALITY AND ORGANIZATION OF STUDENTS CATERING