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MODELING OF FORMULATION OF MULTICOMPONENT VEGETABLE SEMI-MANUFACTURED PRODUCTS

Автор: sveta on . Posted in 2008-1

UDC 004.94:641.8:641.528

BELINSKA S.,
candidate of technical sciences, associate professor of Kyiv National University of Trade and Economics
 
ORLOVA N.,
doctor of technical sciences, professor of Kyiv National University of Trade and Economics
 
KRASNOSTSHOK V.,
candidate of technical sciences, associate professor of Kyiv National University of Trade and Economics
 
MODELING OF FORMULATION OF MULTICOMPONENT VEGETABLE SEMI-MANUFACTURED PRODUCTS
 
There have been analyzed the factors influencing the development procedure of new goods and mathematic modeling, which are used to optimize the formulation of multicomponent foodstuffs. As a result of the research the new software was developed, which significantly decreases the amount of experimental research and the duration of the process of formulation optimization of frozen vegetable semi-finished products. 

 MODELING OF FORMULATION OF MULTICOMPONENT VEGETABLE SEMI-MANUFACTURED PRODUCTS