Articles to be published in the N 3 (31) of the scientific journal Commodities and Markets

ISSUE 2008.02(6)

Written by Редактор on . Posted in 2008


 CONTENT
   Information of the 16th IGWT Symposium 5
MARKET RESEARCHES
MARCYN V. Monetary and credit policy of Ukraine on the way to the macroeconomic stabilization 7
JUMASSEITOVA A. Integration of the republic of Kazakhstan to the world commodity markets 15
ARTYUH T.,
INDUTNA T.
Modern direction of cultivated pearls market development 21
PRYTULSKA N.,
BONDARENKO E.
The choice of ice-cream package according to merchandizing principles 26
KJURCHEVA L. Economic efficiency of freezing and storage of table grape 31
PERESICHNY M.,
ZAVADYNSKA O.,
ZUBAR N.
The quality evaluation of student’s catering in higher education establishments 35
INNOVATION TECHNOLOGIES OF THE HEALTHY FOOD-STUFFS
HOLUB B.,
DANYLENKO S.,
RUDAVSKA H.
Bifidogenic properties of chicory (Cichorium intybus) 40
BYTYUTSKA О. The improvement of the production technology of biological active additive made of Black Sea mussels 49
KORZUN V.,
SOBKO A.
Medical and biologic assessment of confectionery flour products with laminaria and selenium 62
RESEARCHES OF FOODSTUFF'S QUALITY
KOVAL O.,
GUTS V.
Kinetic theory of the foods quality modeling and products’ shelf life determination 67
BELINSKA S.,
ORLOVA N.,
KYTAYEV O.
The peculiarities of crystallization of strawberries during freezing 74
ZAMORSKA I. The improvement of vitamin value of frozen sauce like cherries 81
KAMENEVA N. The quality assessment of frozen tomatoes au jus 85
VASILISHINA H.,
OSOKINA N.
Modeling of fruit jams receipts 91
TOKAR A.,
MAZUR V.
Biologically active substances of unfortified fruit and berries wine materials 95
RYABCHENKO N. Assortment and quality of soft brine cheese on the Ukrainian market 101
LEBSKAYA T.,
KURBATOVA I.
The comparative analysis of nutritive and biological value of mussels from the different seas 108
MEDVEDYEVA A.,
DZYUNDZYA O.
Use of ebony in elder’s technologies 113
GRYGORENKO O. The assessment of students’ diet of Ukrainian vocational schools 118
IMPROVEMENT OF CONSUMER PROPERTIES OF NONFOODS
YATSENKO Y. Improvement of practical textile classification 124
GLUSHKOVA T.,
BARABASH S.
Improvement of paper properties for notebooks with the use of compositions of fibrous half-finished products 129
MELNYK A.,
ZIMINA N.
The influence of repeated laundering on the physical and chemical properties of whiten flax table clothes 135
PROBLEMS OF GOOD' SAFETY
UCHEREK M. Present-day solutions with regard to packaging of food product 140
SYDORENKO O. Scientific substantiation of the sterilization regime of fish-plant canned food 147