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THE IMPROVEMENT OF THE PRODUCTION TECHNOLOGY OF BIOLOGICAL ACTIVE ADDITIVE MADE OF BLACK SEA MUSSELS

Автор: sveta on . Posted in 2008-2

UDC 664.95:594.124
 
BYTYUTSKA О.,
laboratory chief of biotechnological studies of South Scientific and Research Institute of Sea Fish Farm and Oceanography (Kerch, Ukraine)
 
THE IMPROVEMENT OF THE PRODUCTION TECHNOLOGY OF BIOLOGICAL ACTIVE ADDITIVE MADE OF BLACK SEA MUSSELS
 
There has been developed and scientifically substantiated the technological diagram for obtaining a new dietary additive – protein-carbohydrate concentrated product of mussels for medical and sanitary nutrition. Its novelty is in phased use of ferments of starch-splitting and proteolytic action during the hydrolysis of the cultivated mussel. The use of barley malt instead of "Orasi" preparation enabled enrichment of the concentrate with nutrients, reduce the loss of proteolytic element in 5–7 times, decrease the duration of hydrolyze in 2–3 times and energy intensity of the process in comparison to the earlier developed technology of obtaining protein-carbohydrate mussels concentrate.

 THE IMPROVEMENT OF THE PRODUCTION TECHNOLOGY OF BIOLOGICAL ACTIVE ADDITIVE MADE OF BLACK SEA MUSSELS