MEDICAL AND BIOLOGIC ASSESSMENT OF CONFECTIONERY FLOUR PRODUCTS WITH LAMINARIA AND SELENIUM
UDC 664.68:639.64
KORZUN V.,
doctor of medicinesciences, professor of Institute of hygiene and medical ecology the name of A. Marzeeva AMS of Ukraine
SOBKO A.,
postgraduateof Kyiv National University of Trade and Economics
MEDICAL AND BIOLOGIC ASSESSMENT OF CONFECTIONERY FLOUR PRODUCTS WITH LAMINARIA AND SELENIUM
The results of medical and biologic assessment of confectionery flour products with use of chicken egg, enriched with organic selenium, laminaria and sunflower oil have been presented. The consumption of the these products by children increases their antioxidant and immune status, prevents inflammatory processes, puberty deviations, development anomaly and other general and reproductive health abnormalities.
MEDICAL AND BIOLOGIC ASSESSMENT OF CONFECTIONERY FLOUR PRODUCTS WITH LAMINARIA AND SELENIUM
KORZUN V.,
doctor of medicinesciences, professor of Institute of hygiene and medical ecology the name of A. Marzeeva AMS of Ukraine
SOBKO A.,
postgraduateof Kyiv National University of Trade and Economics
MEDICAL AND BIOLOGIC ASSESSMENT OF CONFECTIONERY FLOUR PRODUCTS WITH LAMINARIA AND SELENIUM
The results of medical and biologic assessment of confectionery flour products with use of chicken egg, enriched with organic selenium, laminaria and sunflower oil have been presented. The consumption of the these products by children increases their antioxidant and immune status, prevents inflammatory processes, puberty deviations, development anomaly and other general and reproductive health abnormalities.
MEDICAL AND BIOLOGIC ASSESSMENT OF CONFECTIONERY FLOUR PRODUCTS WITH LAMINARIA AND SELENIUM