Articles to be published in the N 2 (30) of the scientific journal Commodities and Markets

ISSUE 2009.02 (8)

Written by Редактор on . Posted in 2009

 CONTENT
MARKET RESEARCHES
RUŽEVIČIUS J. The systems and tools of socially responsible and sustainable business: national and international context 5
PAVLOVA O. The problems of wine making enterprises functioning in the conditions of innovative development 19
KOZLOVA S. Market of fish products of Ukraine: analysis and tendencies 24
TKACHENKO T.,
DUPLIAK T.
Rating evaluation of the regional levelof the exhibition activity developmentin Ukraine 30
GALYKI.,
SEMAK B.
The role of commodity sciencein forming and standardization of ecologically hygienic requirementsto the light industry productsin Ukraine 37
PUSHKAR G.,
SEMAK B., JR.
Problems of segment formationof the domestic interiortextile market 43
INNOVATION TECHNOLOGIESOF THE HEALTHY FOOD-STUFFS
PYVOVAROV Y. The kinetics of structure formingprocess of food model systemson the basis of ionotropic polysaccharide of sodium alginate 48
DMITRIK I. Features of food textures usein molecular technology 58
DZYUNDZYA O. Prospects of persimmon usein production of functional purposefood 65
MUSIJCHUK O. New kinds of functional sandwich pastes on the base of lactoserum processing products 70
ANTONENKO A.,
KRAVCHENKO M.
Scientific substantiation and developmentof fruit systems as a basis for sweetsauces 76
PERESICHNY M.,
NEILENKO S.
Technology of milk and vegetable drinks with radio-protective effect 83
CORZUN V.,
ANTONYUK I.,
BURYACHENKO L.
Radio-protective properties of saladswith brown sea algae 88
RESEARCHES OF FOODSTUFF'S QUALITY
TARABRINA I. Competitiveness of the tablegrape sorts 96
KOLTUNOV V.,
VOVK M.
Trade estimation of pumpkin sortszoned in Polisskiy region of Ukraine 101
BELINSKA Y. Changes of chemical compositionof garden radish roots dependingon package type 108
SENOGONOVA L. The sensor properties of candiesfor athletes 115
HOLUB B.,
DANYLENKO S.,
RUDAVSKA A.
Propionibacterium influenceon bifidobacterium growthin fermented milk 121
RYABCHENKO N.,
GUTS V.,
GUBENA O.
Structural-mechanical propertiesas a component of qualityof the soft brine cheeses 128
SYDORENKO O.,
MOSKALYUK R.,
DROBA N.
Reological properties of stabilizing systems for jellied fish products 134
KHLIBIYCHUK V. Quality of school diets 142
IMPROVEMENT OF CONSUMERPROPERTIES OF NONFOODS
CHLEBNIKOVA N.,
OMELCHENKO N.
The problems of conceptual – terminological apparatus in standard documents regulating production of fur 147
KALASHNYK L.
 
The substantiated choice of nomenclature of consumer features indices as a basisfor competitiveness evaluationof fur semi-finished products 152
GRIGORENKO I. Analysis of defects of jeweller wares which occur during casting 157
PROBLEMS OF GOOD' SAFETY
BELINSKA S. Biological safety management of quickly frozen vegetable and fruit products 166
ORLOVA N.,
KAMENEVA N.
The safety of frozen semi-finished products of tomato vegetables mixture 173