BIOLOGICALLY ACTIVE SUBSTANCES OF UNFORTIFIED FRUIT AND BERRIES WINE MATERIALS
UDC 663.3
TOKAR A.,
candidate of agriculture science,associate professor ofUman’ National University of Gardening
MAZUR V.,
lecturer ofUman’ National University of Gardening
BIOLOGICALLY ACTIVE SUBSTANCES OF UNFORTIFIED FRUIT AND BERRIES WINE MATERIALS
The article presents the research results on the contents of phenol compounds, colourings, ascorbic acid, B1 vitamin and carotene in the unfortified wine materials of apples, pears, cherries, black currant, raspberries, gooseberries, jostaberry, mulberry, black elder of the 2003–2006 harvest. The influence of different factors on the biological value of fruit and berry wine materials is analyzed.
BIOLOGICALLY ACTIVE SUBSTANCES OF UNFORTIFIED FRUIT AND BERRIES WINE MATERIALS
TOKAR A.,
candidate of agriculture science,associate professor ofUman’ National University of Gardening
MAZUR V.,
lecturer ofUman’ National University of Gardening
BIOLOGICALLY ACTIVE SUBSTANCES OF UNFORTIFIED FRUIT AND BERRIES WINE MATERIALS
The article presents the research results on the contents of phenol compounds, colourings, ascorbic acid, B1 vitamin and carotene in the unfortified wine materials of apples, pears, cherries, black currant, raspberries, gooseberries, jostaberry, mulberry, black elder of the 2003–2006 harvest. The influence of different factors on the biological value of fruit and berry wine materials is analyzed.
BIOLOGICALLY ACTIVE SUBSTANCES OF UNFORTIFIED FRUIT AND BERRIES WINE MATERIALS