Articles to be published in the N 1 (29) of the scientific journal Commodities and Markets
on technical sciences can be submitted to the 15th of February 2019

ISSUE 2009.01(7)

Written by Редактор on . Posted in 2009

 C O N T E N T

MARKET RESEARCHES

BRAILKO A., OMELCHENCO N.
The problems of information support of consumers of leather clothes 7
GALYKI., SEMAK B.
Harmonization of commodity information of garments of domestic and foreign produce 12
KUNDIUS D.
Assortment of phyto-tea on the Ukrainian market 16

INNOVATION TECHNOLOGIES OF THE HEALTHY FOOD-STUFFS

HOLUB B., DANYLENKO S., RUDAVSKA A.
Probiotic activity of natural polysaccharides sources 21
SYDORENKO O., MOSKALYUK R.
Physiological and technological aspects of application of hydrocolloid in the manufacturing of fish culinary products 27
PRYTULSKA N., SENOGONOWA L., KOWAL I.
Research of functional efficiency of sweets for sportsmen 36
KRAVCHENKO M., DEMICHKOVSKA M.
The technology of flour culinary half-finished products with dietary additives 44
CORZUN V., ANTONYUK I.
New dessert dishes for prevention of microelements deficit 51
ANTONENKO A.
Quality evaluation of new sauces with increased biological value 58

 RESEARCHES OF FOODSTUFF'S QUALITY

KOLTUNOV V., BELINSKA Y.
Improvement of methods of garden radish tests selection for quality assessment 63
POTAPOV V., LETUTA T., DUBININA S.
Influence of blanching parameters on color characteristic of tomatoes 69
DJATLOV V., MEDVEDKOVA I., POPOVA N.
Patterns of biochemical processes in fresh fruit, vegetables and mushrooms during storage 77
BELINSKA S., ORLOVA N., DENISENKO V.
Forecasting of preservation of quickly frozen fruit and vegetables 85
KAMENEVA N.
The quality assessment of quickly frozen half-finished product "Vegetable Lecho" 97

IMPROVEMENT OF CONSUMER PROPERTIES OF NONFOODS

BOEVA-KASHLOVA G.
Research of thermal characteristics of two-component nonwovens 104
GLUSHKOVA T.
The use of plasticizers in production of paper with reduced mass 110
KALASHNYK O.
Change of biological stability of rabbit fells during preservation 116
TKACHUK V.
Quality assessment of biofuel on basis of rape oil 121

PROBLEMS OF GOOD' SAFETY

KRUSIR G., JASHKINA V., LOBOTSKAYA L.
Research of interrelation of rice husk chemical composition and antilipolytic activity of immobilizated phospholipids’ nature inhibitor 126
POPOVA N., OSOLINA N., ARTYUKH T.
Certifications of products of light industry of child’s assortment in Ukraine 131
KOLOMIEC T.
Quality and safety of kitchen utensils of polymer materials 137