SCIENTIFIC SUBSTANTIATION OF THE STERILIZATION REGIME OF FISH-PLANT CANNED FOOD
УДК 660.2: 641.5:639.2
SYDORENKO O.,
candidate of technical sciences, associate professor of Kyiv National University of Trade and Economics
SCIENTIFIC SUBSTANTIATION OF THE STERILIZATION REGIME OF FISH-PLANT CANNED FOOD
There have been given the results of analytical and practical research on the scientific substantiation and development of sterilization regime and formula of new types of plant and fish canned food "Canned silver carp with addition of sea-weeds" in glass containers with the twist-off system cap which ensures the industrial sterility of the product and the high level of organoleptic properties.
SCIENTIFIC SUBSTANTIATION OF THE STERILIZATION REGIME OF FISH-PLANT CANNED FOOD
SYDORENKO O.,
candidate of technical sciences, associate professor of Kyiv National University of Trade and Economics
SCIENTIFIC SUBSTANTIATION OF THE STERILIZATION REGIME OF FISH-PLANT CANNED FOOD
There have been given the results of analytical and practical research on the scientific substantiation and development of sterilization regime and formula of new types of plant and fish canned food "Canned silver carp with addition of sea-weeds" in glass containers with the twist-off system cap which ensures the industrial sterility of the product and the high level of organoleptic properties.
SCIENTIFIC SUBSTANTIATION OF THE STERILIZATION REGIME OF FISH-PLANT CANNED FOOD