Articles to be published in the N 2 (30) of the scientific journal Commodities and Markets

ISSUE 2010.02(10)

Written by Редактор on . Posted in 2010

 CONTENT
 Information of the 17th IGWT Symposium 5
 To the 100th anniversary of Maystrenko S. 7
SCIENCE OF COMMODITY THEORY
MAZARAKI A., MELNYK T.
Foreign trade policy: from mercantilism to neotechnology
9
ZOLOTAROVA O.
Last trends of paints and varnishes market development
21
CHERNIKOVA G.
Trade centers theory evolution
27
SZWEYKOWSKA-MURADIN M., FOLTYNOWICZ Z.
Greenhouse gas emission allowances as a commodity to trade
38
SEMAK B., JR.
Ecologization of the textile market: informational component
43
INNOVATION TECHNOLOGIES OF THE HEALTHY FOOD-STUFFS
PERESICHNY М., NEILENKO S.
Теchnology of smoothie of radioprotective action
48
HOLUB B., DANYLENKO S., RUDAVSKA A.
Formation of rheological properties of dairy synbiotic beverages
55
METHODOLOGICAL ASPECTS OF GOODS QUALITY EVALUATION
 To the jubilee of prof. Koltunov V. 61
KOLTUNOV V., BELINS’KA Y.
Substantiation of radish keeping efficiency by Harrington's method
62
BILETSKY E., TOLCHINSKY Y.
Modeling of rheological properties of viscoplastic materials in food technologies
68
DUBININA A., SELIUTINA G., BILOUS V.
Optimization of cucumbers cooling conditions
77
RESEARCHES OF FOODSTUFF'S QUALITY
ROMANOVSKA T., POBEREZHETS I., DROBA N.
Assessment of the quality of vegetable juices by their physical parameters
84
POPOVA N., MEDVEDKOVA I.
Energy supply properties changes of champignons under keeping in the conditions of modified gas environment
88
ORLOVA N., KUNDIUS D.
Examination of herbal teas with hips marking
93
KRICHKOVSKA L., BELINSKA A., ZHULINSKA O.
Functional components of mixed vegetable oils with carotene
97
GUTS V., SYDORENKO O., DONCHEVSKA R.
The changes of structural and mechanical properties of frozen jellied fish under storage
104
LEBSKA T., KOVAL O., KOZLOVA S.
Research of structural and mechanical properties of fish stuffing with add of squid meat
112
POPULATION’S DIET FORMATION
GRYGORENKO O.
To the issue of monitoring of the Ukrainian population nutrition state
118
PERESICHNA S., КRAVCHENKO I.
Students catering organization
125
SOBKO A.
Analysis of preschool children diet
131
IMPROVEMENT OF CONSUMER PROPERTIES OF NONFOODS
GLUSHKOVA T., KOPTUCH L.
Estimation structural and physical characteristic of the paper for printing
137
BEDNARCHUK M.
Defects of the youth footwear within the warranty terms
145
KOLOMIEC' T.
Estimation qualities of liquid detergents for dishes
150
GETMANCHUK Y., PASALSKYI B.
Polymers use for package materials manufacturing
154
KARAVAYEV T., SVIDERSKYI V.
Comparative estimation of carbonate fillers properties for water-dispersed paints
164
BULAKHI.
Determination of jeweller antiques falsification features
171
ZAHARCHUK V., TKACHUK V.
Operating properties of new rape seed oil biofuel
176
PROBLEMS OF GOOD' SAFETY
MIKHAYLOV S., MIKHAYLOV V.
Safety assessment of synthetic detergents for children clothes
180