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Статті

BIOLOGICAL SAFETY MANAGEMENT OF QUICKLY FROZEN VEGETABLE AND FRUIT PRODUCTS

Автор: sveta on . Posted in 2009-2

UDC 658.562:(641.528.6:634/.635)
 
BELINSKA S.,
candidate of technical sciences, associate professor,
KyivNational Universityof Trade and Economics
 
BIOLOGICAL SAFETY MANAGEMENT OF QUICKLY FROZEN VEGETABLE AND FRUIT PRODUCTS
 
The article presents the results of quickly frozen fruits and vegetables safety research. Critical control points of safety have been determined and their monitoring procedure has been developed after analysis of technology, life cycle, identification of risks factors and microbiology tests of indicators of quickly frozen vegetable and fruit products.

 BIOLOGICAL SAFETY MANAGEMENT OF QUICKLY FROZEN VEGETABLE AND FRUIT PRODUCTS