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ISSUE 2009.01(7)

Written by Редактор on . Posted in 2009

 C O N T E N T

MARKET RESEARCHES

BRAILKO A., OMELCHENCO N.
The problems of information support of consumers of leather clothes 7
GALYKI., SEMAK B.
Harmonization of commodity information of garments of domestic and foreign produce 12
KUNDIUS D.
Assortment of phyto-tea on the Ukrainian market 16

INNOVATION TECHNOLOGIES OF THE HEALTHY FOOD-STUFFS

HOLUB B., DANYLENKO S., RUDAVSKA A.
Probiotic activity of natural polysaccharides sources 21
SYDORENKO O., MOSKALYUK R.
Physiological and technological aspects of application of hydrocolloid in the manufacturing of fish culinary products 27
PRYTULSKA N., SENOGONOWA L., KOWAL I.
Research of functional efficiency of sweets for sportsmen 36
KRAVCHENKO M., DEMICHKOVSKA M.
The technology of flour culinary half-finished products with dietary additives 44
CORZUN V., ANTONYUK I.
New dessert dishes for prevention of microelements deficit 51
ANTONENKO A.
Quality evaluation of new sauces with increased biological value 58

 RESEARCHES OF FOODSTUFF'S QUALITY

KOLTUNOV V., BELINSKA Y.
Improvement of methods of garden radish tests selection for quality assessment 63
POTAPOV V., LETUTA T., DUBININA S.
Influence of blanching parameters on color characteristic of tomatoes 69
DJATLOV V., MEDVEDKOVA I., POPOVA N.
Patterns of biochemical processes in fresh fruit, vegetables and mushrooms during storage 77
BELINSKA S., ORLOVA N., DENISENKO V.
Forecasting of preservation of quickly frozen fruit and vegetables 85
KAMENEVA N.
The quality assessment of quickly frozen half-finished product "Vegetable Lecho" 97

IMPROVEMENT OF CONSUMER PROPERTIES OF NONFOODS

BOEVA-KASHLOVA G.
Research of thermal characteristics of two-component nonwovens 104
GLUSHKOVA T.
The use of plasticizers in production of paper with reduced mass 110
KALASHNYK O.
Change of biological stability of rabbit fells during preservation 116
TKACHUK V.
Quality assessment of biofuel on basis of rape oil 121

PROBLEMS OF GOOD' SAFETY

KRUSIR G., JASHKINA V., LOBOTSKAYA L.
Research of interrelation of rice husk chemical composition and antilipolytic activity of immobilizated phospholipids’ nature inhibitor 126
POPOVA N., OSOLINA N., ARTYUKH T.
Certifications of products of light industry of child’s assortment in Ukraine 131
KOLOMIEC T.
Quality and safety of kitchen utensils of polymer materials 137

ISSUE 2009.02 (8)

Written by Редактор on . Posted in 2009

 CONTENT
MARKET RESEARCHES
RUŽEVIČIUS J. The systems and tools of socially responsible and sustainable business: national and international context 5
PAVLOVA O. The problems of wine making enterprises functioning in the conditions of innovative development 19
KOZLOVA S. Market of fish products of Ukraine: analysis and tendencies 24
TKACHENKO T.,
DUPLIAK T. 		Rating evaluation of the regional levelof the exhibition activity developmentin Ukraine 30
GALYKI.,
SEMAK B. 		The role of commodity sciencein forming and standardization of ecologically hygienic requirementsto the light industry productsin Ukraine 37
PUSHKAR G.,
SEMAK B., JR.		 Problems of segment formationof the domestic interiortextile market 43
INNOVATION TECHNOLOGIESOF THE HEALTHY FOOD-STUFFS
PYVOVAROV Y. The kinetics of structure formingprocess of food model systemson the basis of ionotropic polysaccharide of sodium alginate 48
DMITRIK I. Features of food textures usein molecular technology 58
DZYUNDZYA O. Prospects of persimmon usein production of functional purposefood 65
MUSIJCHUK O. New kinds of functional sandwich pastes on the base of lactoserum processing products 70
ANTONENKO A.,
KRAVCHENKO M. 		Scientific substantiation and developmentof fruit systems as a basis for sweetsauces 76
PERESICHNY M.,
NEILENKO S. 		Technology of milk and vegetable drinks with radio-protective effect 83
CORZUN V.,
ANTONYUK I.,
BURYACHENKO L. 		Radio-protective properties of saladswith brown sea algae 88
RESEARCHES OF FOODSTUFF'S QUALITY
TARABRINA I. Competitiveness of the tablegrape sorts 96
KOLTUNOV V.,
VOVK M. 		Trade estimation of pumpkin sortszoned in Polisskiy region of Ukraine 101
BELINSKA Y. Changes of chemical compositionof garden radish roots dependingon package type 108
SENOGONOVA L. The sensor properties of candiesfor athletes 115
HOLUB B.,
DANYLENKO S.,
RUDAVSKA A. 		Propionibacterium influenceon bifidobacterium growthin fermented milk 121
RYABCHENKO N.,
GUTS V.,
GUBENA O.		 Structural-mechanical propertiesas a component of qualityof the soft brine cheeses 128
SYDORENKO O.,
MOSKALYUK R.,
DROBA N. 		Reological properties of stabilizing systems for jellied fish products 134
KHLIBIYCHUK V. Quality of school diets 142
IMPROVEMENT OF CONSUMERPROPERTIES OF NONFOODS
CHLEBNIKOVA N.,
OMELCHENKO N. 		The problems of conceptual – terminological apparatus in standard documents regulating production of fur 147
KALASHNYK L.
 		 The substantiated choice of nomenclature of consumer features indices as a basisfor competitiveness evaluationof fur semi-finished products 152
GRIGORENKO I. Analysis of defects of jeweller wares which occur during casting 157
PROBLEMS OF GOOD' SAFETY
BELINSKA S. Biological safety management of quickly frozen vegetable and fruit products 166
ORLOVA N.,
KAMENEVA N. 		The safety of frozen semi-finished products of tomato vegetables mixture 173