ISSUE 2010.01(9)

Written by Редактор on 16 December 2013. Posted in 2010

SCIENCE OF COMMODITY THEORY

PUGACHEVSKIY G.
Dialectic transformations of goods properties 5

MARKET RESEARCHES

KOCHUBEI D.
Development of logistic strategy of trade enterprises 9
TARASIUK М.
Structural changes in development of trade of Ukraine in the modern period 17
LISOVSKA N.
Development of leasing services market in Ukraine 26
TERESHCHENKO S., GALKO S.
Сustoms value of the imported goods as a protective instrument of the national market 37
ANDRIYEVSKA L.
The main trends of the development of domestic and world markets of sanitary paper goods 41
SHLAPAK O.
The hosiery market in Ukraine 47

INNOVATION TECHNOLOGIES OF THE HEALTHY FOOD-STUFFS

PYVOVAROV Y., PYVOVAROVA O., GRINCHENKO O.
Scientific prognostication of structure-forming regularity of the system "alginate sodium – calcium sulfate – water" 52
DZYUNDZYA O.
Fruit sauces from the products of subtropical persimmon 62
LEBSKAYA T., GRIGORIEVA L., KARPOVEC P.
The peculiarities of chemical composition and prospect of the use of dietary addition "Skvamarin" 67

METHODOLOGICAL ASPECTS OF GOODS QUALITY EVALUATION

HOLUB B.
Analysis of microbiological dangers of dairy synbiotic drinks manufacturing in HACCP developing 74
MALYUK L., DUBININA S.
Optimization of receipts of vegetable and cheese pastes 82
BULAKH Y.
Problems of authenticity evaluation of cultural gold values of the Scythian period 90
GRYGORENKO O., PIATNYTSKA G.
New approaches to the determination of products competitiveness in the restaurant trade enterprises 98

RESEARCHES OF FOODSTUFF'S QUALITY

BULAKH M.
Genetically determined economic-commodity indicators of pumpkin grades, depending on their ontogenesis stage in the conditions of Polissia 107
ZHUK V., BALIA L.
Effect of hydrothermal processing on the biological value of grain French beans 116
ORLOVA N., BELINSKA S.
Indicators of quality changes of quick-frozen vegetable and fruit products 121
MANDRYKA V., SAMOJLENKO A.
The quality evaluation of fruit multivitamin juices and nectars 127
GORYACHOVA E., NAUMENKO K.
Research of aromatic properties of high quality apple juices 133
KUNDIUS D., GONCHAROVA I.
The biological value of herbal tea with hips 138
TISHENKO Y., LUKJANCHUK T.
Quality of mayonnaise as its competitiveness factor 142
HOLODOVA O.
Formation of properties of sausage meat with chick-pea 146
SYDORENKO O., MOSKALYUK R., PAVLYUCHENCO Y.
Biological value of proteins of the jellied fish products 152
VASHCHENKO V.
Evaluation of competitiveness of the bread from the new assortment on the Ukrainian market 158
PERESICHNY M., SOBKO A.
Analysis of food ration of school-age children in the conditions of sanatorium-resort establishment 163

IMPROVEMENT OF CONSUMER PROPERTIES OF NONFOODS

ARTYUKH T., SHEGINSKIY O.
Research of firmness to aging of shoe synthetic leather 169
GOODS' QUALITY KEEPING
KOLTUNOV V., BELINSKA Y.
Theoretical substantiation and the practical use of prolonged storage of radish in polyethylene package 173

PROBLEMS OF GOOD' SAFETY

ANTONENKO A., KRAVCHENKO M.
Safety evaluation of sauce products 184
CHERNYAK L., MEREZHKO N., KARAVAYEV T.
Ecological safety of polymeric materials on the base of polystyrene 189

CONTENT
Information of the 17th IGWT Symposium	5
To the 100th anniversary of Maystrenko S.	7
SCIENCE OF COMMODITY THEORY
MAZARAKI A., MELNYK T. Foreign trade policy: from mercantilism to neotechnology	9
ZOLOTAROVA O. Last trends of paints and varnishes market development	21
CHERNIKOVA G. Trade centers theory evolution	27
SZWEYKOWSKA-MURADIN M., FOLTYNOWICZ Z. Greenhouse gas emission allowances as a commodity to trade	38
SEMAK B., JR. Ecologization of the textile market: informational component	43
INNOVATION TECHNOLOGIES OF THE HEALTHY FOOD-STUFFS
PERESICHNY М., NEILENKO S. Теchnology of smoothie of radioprotective action	48
HOLUB B., DANYLENKO S., RUDAVSKA A. Formation of rheological properties of dairy synbiotic beverages	55
METHODOLOGICAL ASPECTS OF GOODS QUALITY EVALUATION
To the jubilee of prof. Koltunov V.	61
KOLTUNOV V., BELINS’KA Y. Substantiation of radish keeping efficiency by Harrington's method	62
BILETSKY E., TOLCHINSKY Y. Modeling of rheological properties of viscoplastic materials in food technologies	68
DUBININA A., SELIUTINA G., BILOUS V. Optimization of cucumbers cooling conditions	77
RESEARCHES OF FOODSTUFF'S QUALITY
ROMANOVSKA T., POBEREZHETS I., DROBA N. Assessment of the quality of vegetable juices by their physical parameters	84
POPOVA N., MEDVEDKOVA I. Energy supply properties changes of champignons under keeping in the conditions of modified gas environment	88
ORLOVA N., KUNDIUS D. Examination of herbal teas with hips marking	93
KRICHKOVSKA L., BELINSKA A., ZHULINSKA O. Functional components of mixed vegetable oils with carotene	97
GUTS V., SYDORENKO O., DONCHEVSKA R. The changes of structural and mechanical properties of frozen jellied fish under storage	104
LEBSKA T., KOVAL O., KOZLOVA S. Research of structural and mechanical properties of fish stuffing with add of squid meat	112
POPULATION’S DIET FORMATION
GRYGORENKO O. To the issue of monitoring of the Ukrainian population nutrition state	118
PERESICHNA S., КRAVCHENKO I. Students catering organization	125
SOBKO A. Analysis of preschool children diet	131
IMPROVEMENT OF CONSUMER PROPERTIES OF NONFOODS
GLUSHKOVA T., KOPTUCH L. Estimation structural and physical characteristic of the paper for printing	137
BEDNARCHUK M. Defects of the youth footwear within the warranty terms	145
KOLOMIEC' T. Estimation qualities of liquid detergents for dishes	150
GETMANCHUK Y., PASALSKYI B. Polymers use for package materials manufacturing	154
KARAVAYEV T., SVIDERSKYI V. Comparative estimation of carbonate fillers properties for water-dispersed paints	164
BULAKHI. Determination of jeweller antiques falsification features	171
ZAHARCHUK V., TKACHUK V. Operating properties of new rape seed oil biofuel	176
PROBLEMS OF GOOD' SAFETY
MIKHAYLOV S., MIKHAYLOV V. Safety assessment of synthetic detergents for children clothes	180