UDC 613.2
 
BELINSKA S.,
doctor of technical sciences, professor,
KyivNational Universityof Trade and Economics
 
ORLOVA N.,
doctor of technical sciences, professor,
KyivNational Universityof Trade and Economics
 
MOTUZKA I.,
candidate of technical sciences, associate professor,
KyivNational Universityof Trade and Economics
 
CONCEPTUAL PRINCIPLES OF FOOD SAFETY GUARANTEE
 
The article analyzes domestic and foreign approaches to food safety guarantee. The most common in world practice international standards BRC, IFS, GlobalGap, their structure, features, experience and perspectives of implementation from the position of food safety guarantee are considered.
 
 CONCEPTUAL PRINCIPLES OF FOOD SAFETY GUARANTEE

UDC 687.256:006.83
 
SHCHERBININA I.,
postgraduate,
KyivNational Universityof Trade and Economics
 
NOMENCLATURE OF QUALITY INDICATORS OF CORSET PRODUCTS
 
The article considers the issues of formation of nomenclature of corset products quality indicators using expert method. The detailed analysis of indicators has been carried out, their optimal nomenclature has been defined and coefficient of conformity of experts’ opinions has been calculated. The coefficient of importance of each indicator has been calculated in order to carry out further monitoring of corset products quality.
 
 NOMENCLATURE OF QUALITY INDICATORS OF CORSET PRODUCTS

UDC 621.89.099
 
PASALSKYI B.,
candidate of chemical sciences, associate professor,
KyivNational Universityof Trade and Economics
 
ROEGIERS M.,
General director,
Е-ION s.a
 
ZHMUD B.,
Ph. D., Assoc. Prof.,
Applied Nano Surfaces AB, Uppsala, Sweden
 
USE OF ADDITIVES BASED ON IONIZED VEGETABLE OILS IN FUEL AND OILS
 
The article considers physical and chemical mechanism of additives effects, produced with the use of technology of electro ionization polymerization of vegetable oils, known as Electrion-process. The experimental data proving unique tribological properties of this kind of additives in some practical situations are given.
 
 USE OF ADDITIVES BASED ON IONIZED VEGETABLE OILS IN FUEL AND OILS

UDC 338.439.54:621.798
 
OSYKA V.,
candidate of technical sciences, associate professor,
KyivNational Universityof Trade and Economics
 
MOSTYKA K.,
postgraduate,
KyivNational Universityof Trade and Economics
 
IMPROVEMENT OF PAPER PACKING MATERIALS FOR FOOD
 
The ways in which paper packing materials improvement is implemented in Ukraine, are analyzed in the article. The expediency of making moisture-proof paper packing materials for food products is grounded. The characteristics of the main components that can be used for this purpose are given.
 
 IMPROVEMENT OF PAPER PACKING MATERIALS FOR FOOD